Thursday, April 26, 2012

Cheesy Onion Bread


My favorite recipe yet! Probably the least healthy, but so delicious! Cheesy bread made in 20 minutes, doesn’t get much better…. There are so many different ways you can make this bread, some with pepper-jack cheese, adding garlic, different spices, etc. I tried to keep it as simple as possible….


Here are the ingredients:

-1 loaf of sourdough bread
-1/4 cup of chopped green onions
-16oz of Monterey Jack cheese
-2 tbsp poppy seeds
-1/2 cup of butter, melted

Here is the super simple recipe:

Carefully cut the sourdough bread lengthwise and widthwise without cutting through the bottom of the bread. Cutting the second way can be kind of difficult, but the bread is very forgiving.

Next, cut the cheese into thin pieces and start inserting into bread cuts. 

In a separate small container melt the butter, put in onions, and poppy seeds.


Drizzle over the bread, covering the ENTIRE thing.

Pre-heat the oven to 350 degrees.

Place the bread on a foil sheet and wrap entirely until fully covered. Place in oven.

Bake for 15 minutes and remove from oven. Unwrap the bread and put back in oven for 10 minutes, until cheese is fully melted.

Take out and start tearing apart!!!!

No comments:

Post a Comment