My favorite recipe yet! Probably the least healthy, but so
delicious! Cheesy bread made in 20 minutes, doesn’t get much better…. There are
so many different ways you can make this bread, some with pepper-jack cheese,
adding garlic, different spices, etc. I tried to keep it as simple as possible….
Here are the ingredients:
-1 loaf of sourdough bread
-1/4 cup of chopped green onions
-16oz of Monterey Jack cheese
-2 tbsp poppy seeds
-1/2 cup of butter, melted
Here is the super simple recipe:
Carefully cut the sourdough bread lengthwise and widthwise
without cutting through the bottom of the bread. Cutting the second way can be
kind of difficult, but the bread is very forgiving.
Next, cut the cheese into thin pieces and start inserting
into bread cuts.
In a separate small container melt the butter, put in onions, and
poppy seeds.
Drizzle over the bread, covering the ENTIRE thing.
Pre-heat the oven to 350 degrees.
Place the bread on a foil sheet and wrap entirely until
fully covered. Place in oven.
Bake for 15 minutes and remove from oven. Unwrap the bread
and put back in oven for 10 minutes, until cheese is fully melted.
Take out and start tearing apart!!!!
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